What famous wines are there in Fujian Province?

Fujian liquor brands are still very rich, including Wuyi Dawang Liquor, Shuanglong Play Pearl, Feng Dan Liquor, Dongping Laojiao, Eryilou Liquor, Zhanxian Liquor and Jinfeng Liquor.

First, Wang Wuyi wine.

Wuyi King Wine, formerly known as "Gladiolus Fragrant Wine". According to "Jianyang Wen Historical Materials", it is known as "one product, seven alcohols and nine kinds of orchids". Since 1950s, Wuyi Liquor Industry (formerly Jianyang Distillery) has resumed this traditional brewing industry. After decades of research and development, the traditional gladiolus-flavored wine has gradually been replaced by famous wines such as "Wuyi King Wine" and "Wuyi Tequ".

Second, Ssangyong Play Beads

Shuanglong Zhuxi Wine Industry is a well-known wine enterprise in Fujian, located in Jian 'ou, Fujian, which is known as the "Millennium Wine City". Its history can be traced back to 1953 Jian' ou winery after public-private partnership. Shuanglong Cave, an ecological cave Tibetan area with an area of 2,000 square meters, is known as "the first cave in Southeast China". All the wines produced have been stored in caves for at least four years. Shuanglong Zhuxi Liquor Industry adheres to the traditional techniques such as 12987 Khun Sa Maotai-flavor and ecological pit mud fermentation, and the sauce produced is elegant and meticulous, full-bodied, with a long aftertaste and elegant and mellow aroma, which is well received by the market. 20 1 1, Shen, vice president of China Food Industry Association and head of liquor expert group, praised it as "Shuanglong playing pearl, the crown of Fujian liquor".

Third, Feng Dan wine.

Feng Dan wine has a brewing history of nearly a hundred years, and its cultural heritage is profound. Combining the traditional "Laowuzhen" technology with the unique "steaming and mixed burning" technology, and adding self-made distiller's yeast, this wine not only maintains the pure aroma characteristics of fen-flavor wine, but also has the mellow taste characteristics of mixed residue fermented wine body, with distinct personality and unique style.

Fourth, Dongping Laojiao.

Located at the foot of Jinfeng Mountain in Dongping Town, a thousand-year-old town in Fujian Province, it was formerly Dongping Winery in Zhenghe County and was built in 1958. 1999 transformed into a liquor company, adopting the brewing technology combining tradition and modernity, making Daqu with millet, using glutinous rice, sorghum and corn as raw materials, and using local clear spring water and moist and fresh air to brew liquor with local characteristics.

Five, two suitable buildings

Founded in 1994, it is now a large-scale liquor-making base in Fujian Province, and has been committed to the pure grain brewing of traditional liquor, using whole grain blending brewing, 120 days for koji-making, 90 days for old cellar fermentation and 720 days for aging.

Six, Zhanxian wine

Fujian Zhanxian Liquor Co., Ltd., formerly known as Songxi County local state-owned winery, was established in 1958 with a long history and is a well-known enterprise in the brewing industry in Fujian Province. The company is located at the foot of Zhan Lu Mountain in Songxi County, northern Fujian with beautiful scenery. It was carefully brewed by Mr. Zhao Jingqiu, a master brewer in Fujian Province, using natural mineral water from the source of Minjiang River, and won the title of "Gold Product of Liquor Quality Appraisal in Five Provinces and One City of Hunan, Hubei, Jiangxi, Guangxi, Chongqing and Fujian" for two consecutive years.

Seven, Jinfeng brewing

The state-owned Yongding Distillery was established in 1956, and officially renamed and upgraded to "Fujian Jinfeng Brewing Co., Ltd." on March 20 14. As early as 1989, "Jinfengmite Brewing" was rated as "the first product trusted by consumers" in Fujian Province by the Provincial Consumer Council, and won the "Gold Award for Quality Wine" at the third wine tasting in Fujian Province in 2008 and the "Quality Product Award" at the China International Wine Expo in 2009.