Salmon recipe

Ingredients: Norwegian salmon, maki, black crab roe, sushi rice, suzukuri leaves, mint leaves, kelp, cucumber, white radish.

How to make:

1. Roll two pieces of Norwegian salmon with maki (two pieces).

2, white radish peeled into slices and Norwegian salmon, cucumber rolled into a roll with kelp strands tied into a butterfly shape with the juice to soak.

3, kelp carved into a net, soaked in juice.

4, respectively, chopped Norwegian salmon, crab roe, suzette sushi rice into a round mold, layered press molding, plate can be.

Salmon, whole wheat bread, milk, egg whites, whole eggs, mushroom lemon butter sauce, cream of mushroom sauce, salt, pepper, cardamom, spices. Dice the salmon meat and other ingredients, mix with lemon juice and white wine to marinate, dice the whole wheat buns and fish mix in the seasoning put in the egg wash, put the mixture in plastic wrap and tighten the ends.

Then wrapped in tinfoil, multifunctional oven steam bake 120 degrees , time 30-45 minutes. Fresh Norwegian salmon pudding is made on the basis of German bread pudding, to fully utilize the freshness of the fish, with creamy mushroom sauce, traditional and healthy feeling.