How to pickle garlic moss?

condiments

Garlic moss 400g

4 cloves of garlic

1 red pepper

condiments

salt

6 grams

Practice of pickling garlic moss

1.

Prepare ingredients.

2.

Choose fresh garlic moss, cut off the top, wash and dry the water, and wash and dry the red pepper.

3.

Cut garlic moss into sections, peel and chop garlic cloves, and dice red pepper.

4.

Put garlic moss, red pepper and garlic cloves together in a dish, add salt and mix well.

5.

Then put it into a clean, water-free and oil-free glass bottle and seal it. Sprinkle a layer of salt on it and put it in a cool place. You can eat it in 3 days at the earliest. You can also add some Chili oil, sugar and vinegar when eating, which tastes better.

Cooking tips

The nitrite content in pickles was high for one week, and then decreased. Nitrite is a carcinogen. If you eat it after pickling for a month, the nitrite is basically gone. Pepper and garlic can be added during curing, and the components contained in pepper and garlic can reduce the formation of nitrite.