How to make tofu flower (inner fat)

Soybean100g

Water1000g

Internal fat 2g

Step 1

Soak the washed soybeans in cold water for about five or six hours, and it will be finished without wrinkles.

Second step

Take out the soaked soybeans and put them in the cooking machine. Put1000g of water into a part of the cooking machine. When the soybean is less than one centimeter, start beating soybean milk for half a minute. Filter with a sieve to leave soybean milk, put bean dregs in a cooking machine and add water for half a minute, then filter. Repeat several times to use up 1000g of water.

Third step

Bean dregs can be used for cooking and noodles. Filter the soybean milk with gauze again, and the tofu will be very delicate.

Fourth step

Cook soybean milk on low heat for about five minutes, stirring constantly in the middle to avoid pasting the bottom. Leave the fire and let it drop to about 80 degrees for a minute or two. Dissolve the fat in 2g with a little warm water, pour it into the unboiled soybean milk and stir well.

Step five

Pour into the rice cooker in heat preservation mode, cover it and it will solidify in 3-8 minutes.

Step 6

Add favorite seasonings, shallots, mahjong, Chili oil, sesame seeds, soy sauce, soy sauce, cooking wine, oil consumption, salt, coriander ~

Step 7

You can also add water to the ingredients in the previous step to boil and thicken them, and then you can enjoy them beautifully!