How do rice cookers make cakes?

Method of making cake with rice cooker

Ingredients: eggs, corn oil, flour.

Steps:

1, prepare the required ingredients and weigh them; Separate the egg white and yolk, and put them into two containers, namely, water-free and oil-free.

2, egg white cover plastic wrap for use, egg yolk aside; Mix milk and corn oil.

3. Sieve the low-gluten flour; Mix oil, milk and flour evenly; Finally, add the egg yolk.

4. Stir into a delicate egg yolk paste for use.

5. Take out the egg white, turn on the third gear of the egg beater, and beat until the egg white becomes milky white liquid; Add sugar at a time.

6. Continue to send until the egg white is upright and small; Add 1/3 egg white to the egg yolk paste; Mix quickly and gently.

7. Pour it back into the remaining protein and stir well; To the delicate state of cake paste.

8. Take a proper amount of corn oil and rub a thin layer on the bottom of the rice cooker liner.

9. Pour the cake paste into the inner container of the electric pressure cooker from a height, gently shake the inner container a few times, and put it into the groove of the electric rice cooker.

10. Lock the lid, select the "universal stew" function, set the time for 40 minutes, and press "pressure cooking/white rice fast" to start baking.

1 1. After the cake is baked, take out the upside-down button, air-cool, and cut into pieces.