Pickling and practice of mutton skewers

Summer is the season for making kebabs. Next, let's talk about the pickling and practice of mutton skewers.

First of all, prepare the materials for pickling mutton skewers, such as cooking wine, salt, chicken essence, soy sauce, sugar, ginger and starch.

First, we cut the prepared mutton into small pieces, then put it into a container and pour the corresponding cooking wine according to the amount of mutton.

Then cut the prepared ginger into fine powder and put it in a container, then add salt, soy sauce and starch to give the mutton a "massage" to make the mutton absorb the flavor of the seasoning as much as possible.

In order to add some flavor, we can add some chicken essence and sugar to mutton. Personally, I prefer this taste. Just sprinkle cumin powder on the mutton skewers, or marinate them with cumin powder in advance, then decide how much to wear according to the size of bamboo sticks, and finally put them on the barbecue.