What is the key for an enterprise to become bigger and stronger?

Standardization means being able to replicate, being able to replicate, being able to expand rapidly and become stronger and bigger.

The reason why many Chinese food enterprises are difficult to become stronger and bigger is because the dishes cannot be standardized. As we all know, "a little salt" and "a little ginger and onion" are very common in our Chinese food recipes. How much "a little" depends entirely on the chef's personal experience, as does the mastery of cooking temperature. Whether the food is delicious or not depends entirely on the experience and skills of the chef, which means that the quality of the food is difficult to stabilize, and another chef may have another taste. If the quality is unstable, consumers will not buy it, and it is certainly difficult for enterprises to become bigger and stronger. Chinese food enterprises that can become bigger and stronger generally have central kitchens, which means that their dishes can be basically standardized.

Therefore, entrepreneurs all hope that their enterprises will become bigger and stronger in the future. Before starting a business, they should first ask themselves, can my products or services be standardized? How much does standardization need to do? I want to share with you a sentence from Mr. Run: "If an enterprise wants to be stronger and bigger, it is very important to standardize more than 70% of its products and services."