You can make a pot of childhood snacks with four eggs. Do you need to separate the protein?

When I was a child, there was a small cake workshop in the village. Villagers can bring eggs, sugar, flour and oil to the workshop to make their own cakes, as long as they pay some processing fees. At that time, when they saw the cake being made, they thought that the owner of the workshop was a magician. He could stir these ingredients, pour them into the mold, push them into the oven, and then pull them out to become a soft cake.

At that time, I would pass by that small room every day after school. It's dark, but it stinks, so I can't walk. Sometimes my mother doesn't have time to cook for us in the morning. From time to time, she will process a big bag of egg cakes for us in that small workshop with ingredients and make breakfast for us. I usually use it to pad my stomach when I am hungry after school. For me who is greedy, it is simply delicious, much more delicious than food.

I have made cakes for a while today, and I understand that the workshop owner is not a magician. The cake he made was not simply made with the ingredients brought by his mother, but with other additives that helped the batter to swell. But I still miss the taste of the omelet when I was a child, so I decided to make an old-fashioned omelet without additives.

Old-fashioned omelet

-The raw materials needed-

4 eggs, low-gluten flour 1 10g, sugar 80g, corn oil 60g, and black sesame seeds.

Production steps:

1. Prepare all the ingredients, and it is best that the grams and quantity of ingredients are the same as those on the ingredient list, so that the success rate of the cake we make will be much higher.

2. Beat all four eggs into a water-free and oil-free basin, and don't separate the protein from the egg white. Then put the sugar in at one time.

3, with electric egg beater high-speed sent to fluffy white, when the egg head is low, the lines are not easy to disappear.

4. Sift in the low-gluten flour and stir it evenly with a silicone scraper. Be careful not to draw circles, and mix with a scraper. Pay attention to skills.

5. Then add corn oil and continue stirring.

6. Prepare the baking tray, put a paper tray on the mold of the baking tray, and then pour the cake paste into the paper tray. Be careful not to pour too much, just fill it in 8~9 minutes, because the cake will slowly swell and expand after a while. Sprinkle a proper amount of black sesame seeds on each cup of Tori noodles, and sprinkle a little evenly on each cup.

7. Put it in a preheated oven, heat it up and down 150 degrees, bake it in the middle layer for 30 minutes, then take it out and let it cool, and enjoy the delicious food. The cakes are so soft that they are soft and delicious when broken. The skin is a little crispy, and the inside is very soft, not the kind of softness in Qi Feng, but the smell of old-fashioned traditional egg cakes.

Tips:

1, when mixing flour and butter, remember not to stir in circles, otherwise it will definitely defoam and you won't be able to make a cake; However, egg rolls can also be eaten, so don't waste them.

2. The oven temperature is different, and the specific temperature should be adjusted according to your own oven. In addition, the size of the mold will also affect the baking time. You can prepare a toothpick and stick it before baking to see if it sticks. If it's not sticky, it means the cake is ripe.

The sugar content of this formula has been reduced to a very low level, which is a little sweet. It is not recommended to continue reducing sugar. Too low sugar content will affect the sending effect of eggs, and it is easy to defoam when stirring.