What dishes are there in the hot pot?

The dishes in the hot pot are as follows:

First, vegetables:

Chinese cabbage, Chinese cabbage, bean sprouts, cucumbers, mushrooms, day lilies, lotus root slices, coriander, lettuce, small vegetables, potato chips, Flammulina velutipes, mushrooms and day lilies.

Second, meat:

Chicken wings, chicken feet, duck tongue, crab roe, sausage, sausage, mutton rolls, mutton skewers, tripe, squid, fish fillets, pork loin, pork brain, tenderloin, beef, donkey meat, eggs, crispy rice, jiaozi, pumpkin pie, rice, instant noodles, fish balls, shrimp balls, duck intestines and luncheon meat.

Three, aquatic products:

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, cuttlefish, squid, fish belly, fish lips, shark fin, scallop, hairtail and kelp.

Four, soy products:

Bean curd skin, yuba, frozen bean curd, Japanese bean curd, vegetarian chicken, dry tea, bean curd foam, and thousand knots.

Five, staple food category:

Handmade noodles, miscellaneous grains noodles, wide noodles, vermicelli, corn, fried dough sticks, rice cakes.