Practice and Formula of Guangdong Barbecue

1, streaky pork is depilated and washed for later use;

2. Prepare a pot with scallion, ginger slices and clear water, put the washed pork belly into it, cook it with high fire, and stick a few small holes in the skinned side of the pork belly with a bamboo stick when the meat turns white. If no blood overflows, leave the fire, take out the white meat, pour it thoroughly with cold water and drain it for later use.

3. Prepare a large flat-bottomed bowl, put the salt, sugar, shredded ginger, shredded onion, spiced powder, soy sauce and cooking wine into it and mix well, then marinate the skinless side of the pork belly in the sauce 1 hour and take it out for later use.

4. Turn the marinated pork belly upside down, make several cuts on the skinned side with a knife every 2 cm, evenly spread spiced powder and baking soda powder on the cut surface, wrap the peeled part of the meat with tin foil, put it in the oven, bake it at high temperature for about 30 minutes, and then take it out (sugar can be added for those who like sweetness, and salt and pepper can be added for those who like salt).