What is the method of pumpkin handmade noodles?

1, preparation materials: 250g pumpkin, a little salt, oil 1 spoon, 300g flour.

2. Peel the old pumpkin, wash and chop it, add appropriate amount of water, a little salt and a drop of oil to juice, and filter it with a strainer.

3. Pour the filtered pumpkin juice into the flour, stir with chopsticks while pouring the pumpkin juice, and cover the dough with a wet cloth (or plastic wrap or cover to prevent drying) for 30 minutes.

4. 30 minutes after waking up, knead it into smooth dough by hand. Press into a cake, sprinkle with dry powder to prevent sticking, and roll it out with a small rolling pin first, which is slightly thinner.

5. Put the dough on a rolling pin and roll it out (sprinkle dry powder on the dough to prevent adhesion). Hold the rolling pin with both hands and push it forward, then pull it back, spread the dough evenly, roll it out on the rolling pin by changing the position, repeat this action and roll it in circles to the appropriate thickness in turn.

6. Spread the powder evenly in half, and then spread the powder in half to a suitable width.

7. Cut from the middle and put it on the other half. If you like lasagna, cut it wider; If you like spaghetti, you can cut it thinner.

8. shake it out. You can make noodle soup, fish noodles, steamed noodles, fried noodles and so on according to your personal taste.

9. Boil a little salt in the pot, add noodles, and put them together with chopsticks to prevent sticking. After the water is boiled, order cold water twice, remove it and put it in cold water for cooling.

10, after cooling, take out the control water and pour it into the plate.

1 1, pour whatever toppings you like.