How to make noodle soup?

Noodles 150g

Eggs 1

Half a ham

1 leaf of Chinese cabbage

Half a radish

Onion 1 part

Soy sauce 1 spoon

2 grams of salt

Pepper 1g

Sesame oil 1 spoon

1 parsley

Peanut oil 1 spoon

Only the tender leaves of Chinese cabbage are selected, washed and cut into small pieces, white radish is washed and peeled, sliced first, then cut into filaments, and onion is cut into chopped green onion. Cut these three kinds and put them on a plate for later use;

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Pour peanut oil into the pot, first pour chopped green onion into the pot, stir-fry until fragrant, then pour Chinese cabbage leaves and shredded radish, stir-fry until soft, pour half a pot of water, and boil over high fire;

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Boil water, first adjust the juice, take a large bowl, pour in soy sauce, salt, pepper and sesame oil, and mix well with chopsticks;

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After the water in the pot is boiled, put the noodles in and cook them, then beat an egg to make poached eggs and cook them;

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After the noodles are boiled, scoop a spoonful of noodle soup into a large bowl filled with juice and stir evenly to completely melt the salt;

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Slice the ham, scoop the noodles into a bowl, then put the eggs and ham on it, sprinkle with chopped coriander, pour all the noodle soup, and mix well with chopsticks again to eat. Light, refreshing and delicious.

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