How to do watermelon small pickles watermelon small pickles practice sharing

1, ingredients: 500 grams of watermelon rind, 30 grams of refined salt.

2, in eating thick skin watermelon, you have to wash the watermelon rind with water and peel, use a knife to cut the flesh of the watermelon rind into uniform strips.

3, peeled watermelon meat contains water, so it is necessary to use a knife to cut into a certain thickness of thin slices, with refined salt to pickle the watermelon strips after some of the water is removed.

4, cut into the watermelon strips should be sprinkled with prepared salt, with the hand back and forth turn, the salt and watermelon strips mixed evenly, the salt can penetrate in the watermelon strips.

5, with the hand to grab the watermelon strips, from the low upward turn, each watermelon strips should be seeped in the salt, so that the watermelon strips are not easy to rot.

6, by mixing the color of the watermelon strips with refined salt and the color of the watermelon strips without refined salt is different, the watermelon rind of the watermelon is filtered out.

7, with a small pot buckle in the mix of watermelon strips on the simmer for a day can be eaten.