What is the meaning of "moutai coffee"?

"Moutai", also known as "Moutai Coffee", is coffee made with Moutai.

Mao coffee is a unique Chinese coffee, based on China's unique 53-degree Flying Moutai and Pu'er coffee raw materials from China's Yunnan Province, supplemented with Hainan coconut milk and other specially formulated. Moutai coffee highlights the characteristics of China and shows the taste of a great country. It exudes a fragrant and special aroma, with a rich and silky taste, a long aftertaste after a small sip, and an unforgettable scent on an empty cup.

A cup of mao curry allows the mellow flavor of wine and the bitterness of coffee to mingle around the edges and reverberate with the aroma, which is both unobtrusive and surprisingly cool. The uniqueness of maocha is that it combines the various flavors of coffee, wine, and milk in a way that blends with each other while retaining the unique taste of each. Just like every stage of life, Maokacha deserves to be savored, and it allows people to experience life in all its forms.

"Moutai coffee" features:

1, unique flavor: Moutai coffee combines the unique flavor of Moutai wine and the mellow taste of coffee, forming a unique flavor combination. The mellow aroma of Moutai wine and the bitterness of coffee blend with each other to bring a unique taste and aroma.

2. Complex layers: Moutai coffee presents complex layers on the palate. The richness of Maotai and the mellowness of coffee intertwine with each other, making Maotai coffee rich and deep, giving people a unique enjoyment.

3, unique aroma: Moutai coffee exudes a unique aroma, the aroma of Moutai wine and the aroma of coffee are intertwined to form a unique and attractive aroma.

4, unique cultural symbols: Moutai coffee represents the combination of Chinese Moutai wine culture and coffee culture, with strong Chinese characteristics and cultural symbols. It is a combination of traditional Chinese culture and modern coffee culture, showing the innovation and unique taste of Chinese people.