The process of making snacks

320g of red bean paste

60 grams of cranberries

60 grams of milk

25 grams of butter

60 grams of sugar

Methods/steps

Peeled mung beans were soaked in clear water for 8 hours, during which the water was constantly changed.

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2

Steam the soaked mung beans in a steamer for 28 minutes until the mung beans are cooked.

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three

Pour the steamed mung beans into a sealed bag and press them into fine mung bean paste with a rolling pin.

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four

Pour the mung bean paste into the wok, add the fine sugar, butter and milk, heat over low heat and stir well. Actually, it's just stirred, because there is no water, so there is no need to fry.

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five

Finally, add chopped dried cranberries and stir well.

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six

Pour the stir-fried green bean paste into a large bowl to cool slightly, and prepare the brewed red bean paste.

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seven

Next, it is divided into green bean paste and red bean paste. I have 30g of green bean paste and 10g of red bean paste 10g, and made 32 recipes.

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eight

Take a green bean paste, round it, flatten it, wrap it in red bean paste, and then round it. The technique is the same as wrapping moon cakes.

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nine

We'll press it when it's all done. This time, a 50g baking moon cake mold was used. Shape the mung bean cake into an oval shape, put it into the moon cake mold, gently press the bottom, turn the moon cake mold over, press it vertically, and then slowly push it out. A delicious mung bean cake is ready.

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10

The mung bean cake tastes better after being refrigerated in the refrigerator.

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end

Matters needing attention

The amount of milk in the prescription depends on the situation. If your steamed green bean paste is wet, don't add it. I use a steaming oven, and there is not much water. After pressing, the mung bean paste was broken, so I added milk.

The amount of cranberries can be added at will without affecting the finished product.

Mung bean cake can be kept in the refrigerator for about 5 days. If you want to keep it longer, put it in the refrigerator and heat it when you eat it.

The mung bean cake tastes better after being refrigerated in the refrigerator.

Experience is for reference only. If you need to solve specific problems (especially in the fields of law and medicine), I suggest you consult professionals in related fields in detail.

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