Tianjin Liuda authentic snacks

The six most authentic snacks in Tianjin are: Tianjin Twist, Goubuli Steamed Bun, Erduoyan Fried Cake, Pancake, Gaba Cuisine and Ripe Pear Crisp.

First, Tianjin Twist

Tianjin Twist is a famous traditional spot in Tianjin, China. As early as 100 years ago, on the west side of Tianjin Weihe River, at the southern end of the bustling Xiaobailou, there was an alley called 18th Street. In the original alley, there was a small shop called Guifaxiang.

Shibajie Twist is a kind of mixed stuffing big twist, which is innovated after repeated exploration. A crisp stuffing containing osmanthus fragrans, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, so that the fried twist is soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not stink, soften or deteriorate after being placed in a dry and ventilated place for several months.

Second, Goubuli steamed stuffed bun

Goubuli steamed stuffed bun is a famous traditional snack in Tianjin, China. It is a snack made of flour, pork and other materials. Founded in 1858 (Xianfeng period of Qing Dynasty), it has a history of 100 years. This kind of snack is the first of the "three wonders of Tianjin" and one of the time-honored brands in China.

Goubuli steamed stuffed bun has fine flour and stuffing selection, strict production technology and beautiful appearance, especially the steamed stuffed bun is symmetrical in pleats, and each steamed stuffed bun is not less than 15 pleats. Steamed buns, fresh but not greasy, delicious.

Third, fried cakes have ears and eyes.

Erduoyan Fried Cake is a traditional specialty in Tianjin, China, and one of the three special cuisines in Tianjin. Founded in Guangxu period of Qing Dynasty (1900), it was named after the old shop was close to Erduoyan Hutong. Ear-eye fried cake is made of glutinous rice as the crust, red beans and sugar fried into stuffing, and then fried with incense.

Fourth, pancake chicken gizzards.

Pancake fruit is a famous snack in Tianjin, China, and Tianjin people take it as breakfast. Pancake crust consists of mung bean powder pancake, egg and crust (fried dough sticks) or crust, with batter, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.

Verb (abbreviation of verb) Gaba food

The real name of "Gaba cuisine" should be "Guoba cuisine", and Tianjin dialect is called "Gaba cuisine". Crispy rice is made by grinding mung beans and millet into pulp, spreading them into thin and even pancakes (Tianjin people commonly call crispy rice), drying them, cutting them into willow-shaped strips, soaking them in plain salt water, putting them into a bowl, and sprinkling sesame sauce, fermented milk, spicy oil, spicy sauce, dried slices of salt water and coriander foam.

Six, cooked pear crisp

Ripe pear crisp, also called Ciba, is a unique snack in Tianjin, China. Ripe pear crisp has nothing to do with pears. The word "pear" in it should mean "ripe plum" just like the word "Li". Ripe pear crisp has always been a favorite snack for children in Tianjin.

Baidu encyclopedia-Tianjin snacks