What should I pay attention to when opening a barbecue restaurant?

Choose the suburbs, preferably the intersection of two streets, where people gather and more passers-by patronize.

1. regional planning: before determining the restaurant chain, it is necessary to consult the local authorities about the regional architectural planning of potential locations, and learn and master which areas are divided into commercial areas, cultural areas, tourist areas, transportation centers, residential areas and industrial areas.

2. Cultural environment: Cultural education, national habits, religious beliefs, social customs, social values and cultural atmosphere constitute the social and cultural environment of a region. These factors affect people's consumption behavior and consumption patterns, and determine the distribution direction of people's income.

3. Consumption fashion: With the improvement of people's consumption level and the enhancement of health concept, people pay more and more attention to the environmental sanitation of dining, and chain restaurants with beautiful, comfortable and clean appearance are more and more accepted by people.