How to make yogurt bread?

Ingredients: flour, yogurt, eggs.

Production method:

1: First, we prepare 140 ml warm water. First, we add 7g yeast powder, and then fully stir it with an egg beater.

2: Then we first add 80g yogurt, then add 40g sugar and 5g salt, and then fully stir with an egg beater.

3: Add about 350g of high-gluten flour several times, and then stir evenly with a shovel.

4. Knead them into soft dough, then cover them and let them relax 15 minutes.

5: Then we move the dough to the panel and spread it out, and then add 40 grams of room temperature butter. Then we fold the dough several times and put the butter in the middle.

6: Then knead the dough like this for about 5 minutes, so that the butter can be fully integrated into the dough.

7: Then we put the kneaded dough back into the big bowl. Then cover it and make it double.

8: like this, the dough has obviously become larger, and it will be cooked if you put your hand in it without retracting it.

9: Then we fold the dough several times and arrange it in a circle by hand. Then divide them into small doses of 16 with a knife.

10: First, take a small dose, fold it by hand several times to make it round, and then round it in the palm of your hand.

1 1: Next, we put the prepared raw coffins on the baking tray covered with silicone oil paper in turn, and then cover them with a layer of plastic wrap to make them twice as big as before.

12: finally, we brush a layer of egg yolk liquid on the surface.

Then put them in the oven. Bake in the oven at medium heat 180 degrees for about 12 minutes.

1 bowl of flour and 1 box of yogurt can make soft and sweet buns, which are more delicious than those bought outside. The yogurt buns made in this way are very fluffy and soft to eat. Because we added butter, there will be a faint milk smell in it.