Introduction of Wuyuan Longfeng Soup

Wuyuan Longfeng Soup is a traditional Han Chinese dish in Jiangxi Province, which belongs to Gan cuisine. This dish is light red in color, sweet and salty, meat crisp and fresh, beneficial to the spirit, is the ideal nutritional tonic for the autumn and winter seasons. Production method: first of all, the snake will be slaughtered and skinned to leave the head and tail, remove the internal organs, with scissors to cut off the teeth and poisonous glands and wash. Cinnamon, lychee shell, lotus seed core, wolfberry, red dates cleaned. Cooking the snake and chicken at the same time in the bowl plate, into the cinnamon, lychee, lotus seeds, wolfberries, red dates, ginger, salt, injected into the water 750 grams, into the cage steamed, sprinkled with pepper is complete.