What equipment does the bakery need to make bread?

First, the motor: electric egg beater: used to send protein, whipped cream and cream; Kitchen electronic scale: making bread is different from making west point, and it is easy to fail if the materials are not allowed, so it is necessary; Oven; Mixer; Freezer; Single-door fermentation box; Microwave oven.

Second, the baking mold equipment category:

Measuring cup and spoon: measure some materials less than 10g; Egg beating basin: it is best to buy a special egg beating basin, because the edge of the basin is relatively high, and it will not splash everywhere if it is not beaten; Egg separator: separate the protein from the egg white, or directly use the eggshell; Silicone brush: used when brushing egg yolk liquid and liquid oil;

Silicone scraper: it can clean the batter in the basin, and it is also convenient to stir the batter, reducing the chance of wasting materials; Step scraper: Step scraper is a very useful tool. When kneading dough, you can cut the surface and scrape the surface stuck on the stone chopping board. If you have silicone, you can buy silicone, so that you can scrape the biscuits on the baking tray (for crispness); Flour sieve: Sieve caked flour.

Extended data:

The golden rule of making bread:

1, high-gluten flour must be used for bread and low-gluten flour for cake;

2. Salt should not meet yeast when discharging, otherwise it will inhibit fermentation and affect the fermentation effect;

3. If the skin is too hard, you can choose a light-colored scheme, or put more water, or replace water with eggs and milk of the same capacity; If the bread is not cooked piece by piece, put less water;

4. Too much sugar or too long heat preservation time will make the bread bigger;

5, it is best to put some butter, if not, vegetable oil can make do;

6. improver is a chemical substance that can make bread fluffy and taste better. You can use it or not, because it is harmful to health. It is recommended not to use it for a long time.

People's Network-Remember the six golden rules for making bread and teach you the skills of buying flour.