How to make the detailed production process of Cantonese moon cake

The detailed process of making Cantonese mooncakes is as follows:

The ingredients that need to be prepared in advance include: 100g of transformed syrup, alkaline water? a little, peanut oil 40 grams, 75 grams of low gluten flour, high gluten flour? A little, red bean paste? A little, a few honey beans.

1, the first step is to put the prepared water, sugar syrup and peanut oil together, use tools to mix well.

2. Then add the prepared flour to the bowl and mix well with a tool.

3. Mix well and leave it for half an hour.

4: In a separate bowl, add honey beans and red bean paste and mix well.

5: Divide the mixture into small portions, knead with your hands and set aside.

6: Divide the mooncake crust into small portions, knead well with your hands, and set aside.

7: Flatten them and put the bean paste filling in them.

8. Wrap the mooncake in turn.

9: Press it with the mold.

10, put in the oven, temperature 150 degrees, bake 20 minutes.

11, time to take out, finished.