What goes into a casserole

The casserole is cooked by the waiter on the spot, first put a layer of butter on the bottom of the pot, then put a layer of mixed base ingredients, which include onions, celery, carrots, green and red bell peppers, sweet potatoes, 2~3 pcs of saints' fruits, 5~6 pcs of small jujubes, 10~15 pcs of garlic, 10 pcs of goji berries or so; and then a layer of the main ingredients mixed in the main ingredients, usually the main ingredients are mostly meats, such as chicken, wings, fish, shrimp, bullfrogs, pate, etc. , beef and mutton, etc.. You can also stew vegetarian dishes, such as delicious casserole often appear in the mountain mushroom casserole, vegetarian casserole and so on. Then use the induction cooker, heating for about 10 minutes, shoveling the pot and then lay a layer of delicious sauce heating for 5 minutes, to be dissolved in the sauce, plus cilantro, you can taste the delicious table, and then add the broth after eating scalding vegetables shabu-shabu.

Chinese name casserole production method waiter on-site cooking materials base ingredients main ingredients and other associated casserole wine Delicious casserole

Contents

1 Basic Information

2 Cooking unique

3 Continuous Innovation

Basic Information Editor

Casserole, accumulated more than 200 years of experience, unique eating method, the taste of the crisp fragrance, sophisticated technology, but easy to operate Summarized in seven characteristics.

Unique Cooking Edit

Unique Cooking Edit

Cooking unique, mainly to stew, supplemented by shabu-shabu, meat, vegetables, oil, salt, soy sauce, vinegar, onions, spicy, ginger, garlic and other flavorful condiments, together into the pot, cover the lid, large fire to small fire, a stew to the end. Technique ancient, deep, through the dust of three hundred years of history, is tested over the years of the old way of eating, there is a strong humanistic color, called the "imperial" delicacies, to meet the desire of people to experience the traditional culture of the court.

Continuous Innovation Editor

Stewed pot, not sticking to the tradition, advancing with the times and starting from scratch, brewing new formulas, applying new tools, creating new ways of eating, combining stewed pots with shabu-shabu and soup, adapting to the new era, creating a new model to meet the people's new ways of eating, opening up a new market, and the innovation of the Anhui region is outstanding, which is not only to be stewed, but also to add soup, soup dishes, and shabu-shabu to the dishes after eating them.

The newest and best way to eat in Anhui region is not only to stew, but also to add soup after eating.

Fresh and tender - because the stew, raw water under the material, a stew in the end, halfway without uncovering, do not stir-fry, meat, vegetables, spices, etc. are not interfered with the air, so do not go away, fresh as ever, delicious and refreshing Convenient and quick - the stew pot, the use of modern high-efficiency electric stove, just a few minutes, a pot of delicious food will be boiling. A pot of delicious food will boil out, which not only meets people's dietary concept of nutrition, convenience and speed, but also meets the requirements of modern efficiency and time-saving. Clean and hygienic - not polluted, in line with the concept of environmental protection, many benefits to human health. Simple mode - crockpot, easy to operate, space-saving, a waiter, a crockpot is completely taken care of.