The difference between pre-cooked dishes and on-site cooking

The differences between prepared dishes and ready-made dishes are: taste, flavor, diversity, convenience, security risks and so on.

1, taste

Due to the strict control and standardization in the production process, the prepared dishes usually have the same taste. Their taste may be hard because they have been thawed and heated to some extent. Traditional cooking methods can bring more varied tastes. For example, frying, boiling, stewing and other methods can create multi-level taste and texture.

2. Flavor

Prefabricated dishes can often provide a variety of flavors in a short time, while traditional cooking methods need time and skill to prepare delicious flavors. This is because traditional cooking methods can better retain the original flavor of ingredients, while prefabricated dishes may be affected by industrial production and storage. In addition, traditional cooking methods can also create a unique flavor through cooking, seasoning, knife work and other skills.

3. Diversity

Prefabricated dishes are usually standardized because they are produced and packaged in factories. However, traditional cooking methods can create a variety of dishes, because they need the chef to adjust according to the ingredients and tastes. This diversity makes traditional cooking methods more attractive and challenging, and also makes people experience more surprises when they taste delicious food.

4, security risks

Some enterprises add preservatives to pre-cooked dishes. Under normal circumstances, the shelf life of prefabricated vegetables is only three days, which makes it difficult to avoid some manufacturers secretly adding preservatives, which are not good for health. However, the current cooking is done as you eat, without preservatives.

Step 5 facilitate

Prefabricated dishes save the trouble of buying ingredients and simplify the production steps. After scientific and harmless packaging, it will be more convenient to eat directly by heating than the current cooking.