Is there any other way for Fuzhou people to eat fruit?

A few days ago, Fuzhou was on fire again in summer, and many netizens were dumbfounded by the alternative way of eating longan porridge. Looking at this picture, do you feel a little dark? Strait jun wants to tell you that this way of eating has certain scientific reasons. Longan is warm and has the function of nourishing qi and blood, which can just make up for a lot of heat lost in hot summer.

Besides longan porridge, people in Fuzhou eat fruit in different ways. Fuzhou people always have a problem with soy sauce when eating fruits, such as litchi dipped in soy sauce, peach dipped in soy sauce, guava dipped in soy sauce and mango dipped in soy sauce. ...

In addition, Mr. Strait Jun also heard colleagues mention how to eat red wine lees and peaches. Specifically, peaches are first blanched with boiling water, then pickled with red distiller's grains, and then dried. It is said that peaches made by this magic taste good. According to Haixia Jun, this way of eating comes from Shangyang Village, Gutian, Ningde. However, local villagers will choose hard peaches to be pickled with distiller's grains. This kind of peach tastes soft and rotten, tastes like distiller's grains and is sweet.

Do you also have a unique way to eat fruit? Welcome to share in the comments ~ (Straits Network Zhu Mengni)

Yes, when I was a child, my breakfast was mixed with various fruits dipped in soy sauce. Now there should be no such experience after 90, because the family conditions are good, what do you like to eat?

I'm from Fuzhou, but I've only eaten longan porridge and litchi porridge, and I haven't eaten anything else …