How to cook beef noodles

Tomato and beef pasta ingredients: beef brisket, 2 tomatoes, half potatoes, carrots 1 root, fresh noodles; Accessories: onion, cinnamon, star anise, pepper, fragrant leaves, ginger, rock sugar, nutmeg, dried Chili, salt, soy sauce and soy sauce.

Processing steps of tomato beef noodles

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1

Prepare all kinds of spices and clean them for later use.

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2

Blanch beef in boiling water for 2 minutes, remove blood foam, and remove it for later use.

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three

Take another pot, add appropriate amount of water, add spices, and add appropriate amount of soy sauce and soy sauce.

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four

Add the cooked beef, cook for about 3 to 4 hours, and then take it out.

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five

Cut the potatoes and carrots into pieces and put them in the pot where the meat has been cooked.

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six

Boil for about 5 minutes and take it out.

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seven

Peel the tomatoes and dice them.

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eight

Put a little oil in the wok, add chopped green onion and ginger and stir-fry until fragrant.

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nine

Add diced tomatoes and stir-fry the red juice.

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10

Add the cooked beef pieces and stir well.

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1 1

Cover with water and cook for about 10 minutes.

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12

Season with salt.

13

Add potatoes and carrots, continue to cook for about 10 minutes, and then turn off the heat.

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14

Cook noodles in another pot, or clear soup, scoop into a bowl, pick up the cooked beef pieces, sprinkle with a little chopped green onion and serve.

skill

Beef must be stewed before adding salt, otherwise it will be difficult to cook, hard and raw.