Is there any legend about aunt Wuzhen's cake, please introduce it?

Answer all the way: the traditional name of Wuzhen. According to folklore, it got its name because two aunts quarreled. Sister-in-law's cake looks like a chess cake, slightly bigger than it. All the ingredients are similar to sugar, such as flour, sugar, sesame seeds, lard and so on. But they taste better than crisp sugar, and they are oily but not greasy, crisp but not scattered, fragrant and waxy, and salty in sweetness. I hope my answer is helpful to you! !