Traditional Culture Encyclopedia - Traditional culture - Tofu is a delicious food that can be eaten raw or cooked, suitable for all ages. So what are the good practices?
Tofu is a delicious food that can be eaten raw or cooked, suitable for all ages. So what are the good practices?
Fried tofu? First of all, we can cut the whole piece of tofu into pieces with uniform thickness with a knife, and the thickness of tofu here is best kept at about one centimeter. After slicing the tofu, take the pot and burn the oil. When the oil temperature reaches 70% to 80%, turn the fire to medium fire and shake the wok evenly to let the oil touch the side of the wok. Then put the tofu evenly into the pot and keep frying on medium heat. After frying one side of tofu until golden brown, turn it gently until the other side is fried until golden brown. Stir-fry until cooked, sprinkle salt on the tofu and take out the Chili.
Mapo Tofu Mapo Tofu is mainly spicy. We cut the tofu into cubes, then blanch it with boiling water and pour it out, control the water for later use, and prepare the chafing dish, pork belly, Jiang Mo and chopped green onion. Boil the oil, stir-fry chopped pork belly Jiang Mo in a pot, then pour it into a hot pot and stir-fry until it melts, finally add a proper amount of water to boil, then make a proper seasoning, add salt chicken essence and soy sauce, pour in dried bean curd, gently turn it in the pot to make the bean curd cooked, and finally pour in a proper amount of water starch to thicken the soup until it is thick, then take it out of the pot and sprinkle with chopped green onion.
In fact, cold bean curd can also be eaten cold. We cut the tofu we bought into pieces and steam it in a steamer for about 5 minutes. We can add seasonings according to personal taste, such as soy sauce, sesame oil or Chili oil with chopped green onion, which is quite smooth and delicious.
The above are several common practices of tofu, and friends who like it can also try to make it at home.
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