Is there a difference between Liqueur and Red Wine?

Liqueur is made by mixing colorless spirits, brandy, gin or other distilled spirits with fruits, flowers, plants or the pure liquid juice squeezed from these raw materials and other natural materials before distillation. Glutinous rice wine, a sweet liquor produced in its place, still contains many impurities and must be pressed and filtered when it is ready to be drunk. In the poem "Farewell to Jinling Liquor Store" by Li Bai of Tang Dynasty, there is a line "The wind blows the willow flowers all over the store, and Wu Ji presses the wine to persuade the guests to taste it", which is a proof of this. (Excerpted from Huang Xianfan's "Exploring the Interpretation of Ancient Books") In ancient times, sweet wine, whether made from fruit or grain, had the difference between dregs of juice floating and sinking, and the difference between clear and cloudy. In the Tang Dynasty, glutinous rice wine was brewed with glutinous rice and alcohol.

Red wine

The composition of red wine is quite complex, it is made by natural fermentation of fruit wines, it contains the most is the grape juice, accounting for more than 80%, followed by the natural fermentation of the sugar inside the grapes from the alcohol, generally 10% to 30%, the remaining substances more than 1,000 kinds of more important 300 kinds. Other important components of red wine are wine acids, fruitiness, minerals and tannins. Although the proportion of these substances is not high, they are decisive for the quality of the wine. The quality and taste of red wine, because they can present a kind of organizational structure of the balance, so that people have endless enjoyment on the palate.