Types of range hoods What types of range hoods are there?

The range hood is a necessary household appliance in the kitchen, and it is a good helper to remove oil fume in the kitchen. Which type of range hood is better and more suitable? In fact, range hoods are divided into European, Chinese, side suction and so on. Do you know the main types of range hoods? Let's take a look with Bian Xiao.

I. Classification by working mode

1, top suction range hood

At present, most traditional range hoods on the market are "top suction type", that is, the range hood is installed above the cooker, and the oil fume is pumped away by the exhaust fan on it. Top-suction range hoods are mainly divided into Chinese range hoods and European range hoods. Compared with "China" machine, China range hood is economical, while "Europe" machine has outstanding advantages in appearance and function. Fashionable appearance and more humanized function.

2. Side suction range hood

Side-suction (also called near-suction) range hood is a product developed in recent years, which has changed the design of traditional range hood and the way of absorbing lampblack. When cooking, the oil fume is sucked away from the side, which basically achieves the effect of removing oil fume. The patented product in the side-suction range hood, the oil fume separation plate, completely solved the problem of difficult removal of Chinese cooking oil fume. This range hood adopts the technology of side air intake and oil fume separation, which makes the oil fume absorption rate as high as 99% and the oil fume purification rate as high as 90%. It is a range hood that truly conforms to the cooking habits of China families. However, after trial, the side-suction range hood with oil fume separator generally has a loud reaction noise, and this range hood has not become the mainstream product in the range hood market, so the varieties and styles available to consumers are not very rich.

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3. Downdraft range hood

There are few varieties of this kind of smoke machine. Now there is a lower range hood combined with a cooker. The main engine of the range hood is directly placed on the cooker. It is said that oil fume can be discharged. When cooking, hot air, burning waste gas and oil fume can be discharged together. This kind of range hood cancels the traditional range hood shell, and the top of the stove is spacious, which is especially suitable for being placed on the balcony. Because the range hood and the cooker are placed directly under the window, there is no need for any device on the cooker, which completely solves the problem of installing the range hood on the window. However, due to the generally high price and the cleaning and maintenance problems in the later period, some restrictions and obstacles have been formed in the choice of consumers.

Second, according to the structure classification

1, deep range hood

Smooth and beautiful appearance, high smoke exhaust rate, can be matched with different styles of modern kitchen furniture, has become a model for consumers to buy range hoods, and currently occupies a dominant position in the market. Various manufacturers have introduced different models of deep range hoods. The deep hood of the deep range hood can absorb oil fume in a wider range, and its deep body is convenient to install a high-power motor, which greatly improves the oil fume absorption rate of the range hood. Because it is big and heavy, the kitchen wall is required to have a certain thickness when hanging, which can bear the weight of the range hood itself and the pressure generated during operation. Take this into account when buying.

2. Cabinet range hood

It consists of smoke exhaust cabinet and special range hood. The smoke exhaust cabinet is conical, with high smoke exhaust rate, no need to hang, no problems of drilling and installation, and no need to consider the bearing capacity of the kitchen wall. It should be said that it combines the advantages of thin and deep range hoods. The limitation of the left and right baffles of the smoke exhaust cabinet makes the operator somewhat limited and inconvenient when cooking. Because of this, many consumers have given up this choice. In addition, its appearance is not exquisite enough to match with modern and fashionable kitchen furniture.

3. Thin range hood

Light weight, small size, easy to hang, suitable for installation in the kitchen with thin wall (non-load-bearing wall). Because of its light and thin design and low motor power, a considerable part of cooking oil fume can not be included in the suction range, and it has the opportunity to escape indoors, and its smoke exhaust rate is obviously lower than that of the other two types of machines. Therefore, most consumers will not consider this type when buying range hoods.

Third, classify by style.

1, European hood

Filter with multi-layer oil net (5-7 layers) and increase motor power to achieve the effect. Generally, the power is above 200 watts. Features: beautiful appearance, more expensive, suitable for high-end user groups. Most of them are flat screen oil filters with hanging installation structure. Represented by Hermite.

2. Chinese range hood

There are two main types of Chinese range hoods: deep suction type and shallow suction type. Chinese deep suction is suitable for China people's eating habits, and its effect is better than that of shallow suction. However, the Chinese deep-breathing style also has some disadvantages, because it takes up a lot of space and is not suitable for tall housewives. Some models are noisy, not durable, troublesome to clean and more harmful to the environment.

3. Multimedia intelligent range hood

The perfect combination of modern industrial automatic control technology, internet technology and multimedia technology provides a model for modern intelligent kitchen and leads modern kitchen into a dynamic entertainment and enjoyment era. The representative product is the spread-wing range hood.

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