Fried tofu (a delicious China snack)

Pot-fried tofu is a very delicious snack in China, with crisp taste and delicious stuffing, which is deeply loved by people. Although the process of making fried tofu is a bit complicated, you can make delicious fried tofu as long as you follow the correct steps.

material

The following materials are needed to make fried dumpling tofu:

1. Tofu: 500g

2. Flour: Appropriate amount

3. Onion, ginger and garlic: appropriate amount

4. Egg: 1

5. Cooking oil: appropriate amount

6. Salt, soy sauce, cooking wine and pepper: the right amount.

step

Here is a detailed introduction to the production steps of oil tofu:

1. Make tofu stuffing

Cut the tofu into small pieces first, then put it in a bowl and press it into tofu paste with a spoon. Then add onion, ginger, garlic, salt, soy sauce, cooking wine and pepper, mix well and put them in the refrigerator for 20 minutes.

Make fried dumpling skin

Put the flour into a bowl, add the right amount of water and stir it into batter. Then put the batter into the pot and fry it on low heat until both sides are golden brown.

Make fried dumpling tofu

Put the pot on the fire, add some cooking oil, heat it, add the tofu stuffing, and fry it on low heat until both sides are golden. Then put the fried tofu on the fried skin and roll it into a circle.

Matters needing attention

Pay attention to the following points when making pot stickers and tofu:

1. When making tofu stuffing, you should press the tofu into tofu paste, so as to make the stuffing more delicate.

2. When making pot stickers, fry them with low fire until both sides are golden, otherwise it will affect the taste.

3. When making pot-paste tofu, fry it with low fire until both sides are golden, so that pot-paste tofu is more crisp.

final result

Although it's a bit tedious to make fried tofu, you can still make delicious fried tofu as long as you follow the correct steps. I hope everyone will try it and feel the delicious fried tofu!