How can corn steamed bread be soft and delicious?

Material: 300g corn flour (yellow)? Seasoning: appropriate amount of yeast (dry)

Steps:

1, corn flour and white flour are ready.

2. Mix the two kinds of flour evenly and stir with yeast water.

3, and good dough, proofing 1 hour.

When you wake up, you can start doing it.

5. Knead into dough and divide it into steamed buns of equal size.

6. Knead repeatedly, knead into the shape of round steamed bread, then make the second proofing of the kneaded steamed bread for about 15 minutes, and then steam it on the pot for 25 minutes.

7. After turning off the fire for 5 minutes, open the lid and the corn steamed bread will be ready.