Baked Bran homemade recipe

Home made baked bran is as follows:

Main ingredients: 200g baked bran, 4 mushrooms, 4-5 fungus.

Supplementary ingredients: several pieces of Yellow Flying Red peanuts, 1 spoon of June Fresh soy sauce, 1 teaspoon of June Fresh oyster sauce, 1 spoon of dark soy sauce, 1 spoon of sugar, 1 piece of cinnamon, 2-3 star anise, and a small bowl of water.

1, first of all, a big collection of Xinhe June Fresh products.

2, the fungus soaked (I used a small fungus, you can use a large 4-5 can be).

3, water boiling, roasted bran and cleaned and rooted mushrooms into the boiling water.

4. Turn off the heat after about 5 minutes.

5: Remove the bran and mushrooms from the water and drain.

6: Heat oil in a pan, add cinnamon and star anise, then add soaked, cleaned and picked fungus.

7, then add the roasted bran and mushrooms.

8, add water and all the seasonings, cover and simmer until the soup dries up.

9: Serve on a plate.

10, close look, you can put on the cilantro or mint decoration.