Methods and skills of killing pigs

The methods of killing pigs are electric shock and killing the heart.

Pigs are huge, so it is not only time-consuming and laborious to kill them, but also makes them suffer. She kept struggling and screaming. The method of stunning by electric shock is faster. Clamping the pig's head and two ears with electric shock tools can discharge the pig in less than one second, and it can kill the pig painlessly.

The way to kill a pig by heart is to hold the pig down by 4-5 people, and then stab it directly into the heart below the neck, and the blood will soon flow out. When the blood runs out, all the pig hair will be scraped off and cleaned. Then cut open the pig's belly and cut off the pig's feet. Finally, the pig's guts are dug out and the pig's bones are cut off.

Tips for killing pigs

The first step that must be taken before killing pigs is to boil water. Generally, a large pot of water needs to be boiled, scalded and scraped at the back. After boiling water, you need to find some strong labor to tie up the pigs. Generally, it is necessary to tie up four feet and tie them firmly.

After the pig is tied, it needs to be pressed on the chopping board, and then the butcher will kill the pig in a professional way. After killing the pig, the next step is bloodletting. Fresh pig blood tastes good, and a pig can receive a large basin of blood. When receiving pig blood, it is suggested to put some salt in pig blood to accelerate the fusion of pig blood. After the pig blood is released, the next step is to shave. Shaving requires scalding water to dial the pig first, which is convenient for shaving, so that shaving is clean.