Full name of cold dish variety

Cold cucumber, cold celery, eggplant with garlic, peeled northeast, cold gluten, pork belly with red oil vermicelli, cold bamboo shoots, cold celery with three kinds of fresh vegetables, cold lotus root slices, three-bean, almond tofu, shallots with tofu, five-color pepper mixed with black fungus, cold chicken feet, first-class kelp, peasant cucumber and cold bean jelly. 1. Pot-stewed dish: it is a common home-cooked dish in various regions, and it is divided into nine series, including red halogen series, salty halogen series and spicy series.

2. Kimchi: Traditional kimchi products include Shanghai potherb mustard, Chongqing Fuling mustard tuber and Guangdong sour bamboo shoots.

3. Frozen skin: Frozen skin is a kind of meat product with high protein content, usually made of pigskin.

4. Kimchi is a vegetable product fermented by lactic acid, with unique flavor, diverse raw materials, simple production and low cost.

5, mixed vegetables: according to the raw materials of vegetables, divided into raw mixing and cooked mixing. Raw mixing is mainly based on fresh fruits and vegetables, and raw materials need to be cut off before cooked mixing.