How to make beef soup delicious

Beef soup

"Beef soup is a traditional Han cuisine, the main ingredients are cattle bones, beef. Beef soup selection of materials to pay attention to, take the yellow cattle in the Jianghuai area as raw materials, boiled soup with cattle bones, boiled beef must be soaked, remove the blood and dirt, the internal organs cleaned before you can go down to the pot with the boiler, but also with homemade butter, will be fried with good Huai Pepper (red dried peppers) made of red oil."

Ingredients

Main Ingredients

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Beef 200 grams

Supplementary Ingredients

Ginger

3 grams

Water

1 liters

Pepper

1 gram

Chili

3 grams

Salt

2 grams

How to make beef soup

1.

Ginger cut into slices

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2.

Beef cut into pieces

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3.

Boil the water to deodorize and remove the blood taste

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4.

Fish out the beef and then put it into clean water, add ginger, peppercorns, chili peppers, salt and boil over high heat to simmer for 1 hour

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Beef Soup Finished Picture

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