Traditional Culture Encyclopedia - Traditional culture - Pregnant women must pay attention to their diet. What should they pay attention to when eating popcorn?
Pregnant women must pay attention to their diet. What should they pay attention to when eating popcorn?
The traditional popcorn is that corn kernels are heated and pressurized in a barrel and exploded into popcorn. Eat less popcorn, because the essence will be added in the production process, which will have an impact on the fetus. Although popcorn is delicious, pregnant women had better not eat it. The nutritional value of popcorn is not high. In the process of making popcorn, lead is produced.
Pregnant women eat a lot of popcorn, which can easily lead to lead poisoning. In addition, when making popcorn, a lot of saccharin will be added to increase the sweetness. Saccharin is an additive. Pregnant women can't eat additives. Eating too much is very harmful to the health of the fetus. Pregnant women really want snacks. You can use fruit or nuts instead. No matter what food pregnant women eat, they should consider it from the perspective of nutrition. Popcorn is rich in nutrition and greasy, and it is easy for pregnant women to aggravate vomiting after eating this greasy food. Throughout pregnancy, the diet should be light and try to reduce the number of meals out.
In short, pregnant women had better not eat popcorn, because eating too much popcorn really has a great influence on the fetus. If you have to eat, you can also choose some healthier ways to use it. You can choose popcorn made directly from corn without adding any sugar and essence, which will be less harmful, but pregnant women must drink plenty of water when eating popcorn to prevent sore throat. Because popcorn snacks are relatively dry food, eating too much is easy to get angry and cause sore throat. Therefore, it is best not to eat the children of pregnant women, because eating too much will make the children angry and lead to the unhealthy growth of the fetus in the stomach.
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