Traditional Culture Encyclopedia - Traditional culture - How to make rice noodle cold rice noodles?
How to make rice noodle cold rice noodles?
Preparation materials: rice flour 80g, high-gluten flour 20g, water 100g, one cucumber, half a carrot, coriander, soy sauce, salt, chicken essence, Chili oil, peanuts, sesame seeds, sesame oil and sesame sauce.
Production steps:
1. Mix rice flour and flour, and add water to make a flowing thin paste.
2, steamer fire to boil
3. Pour the batter into the pizza tray, not too much, or it will be too thick.
4. Put it in the steamer cover 1 min, and then take it out in a big bubble.
5. Immerse the vessel in cold water.
6. When the temperature drops, demoulding can be done by hand.
7. Brush sesame oil to prevent adhesion
8. The cold rice noodles are ready.
9. Cut all the strips and put them on a plate.
10, pour in the prepared sauce and eat.
- Previous article:What do you mean by printed flounces?
- Next article:Wild mushroom hot pot joining phone
- Related articles
- The human wife turned out to be so attractive, Cheng Liza put on the cheongsam to tease you?
- Weifang Kite Festival Time
- What is the definition of communication cable and communication fiber optic cable?
- What day is Father's Day?
- Wonderful English Speech on Tradition
- What folk dance is better.
- How about Jinan Haobang Food Co., Ltd.?
- High score in training basketball skills 100.
- Traditional hanfu hair color
- What's delicious about Langfang snacks?