The basic method of sesame wedding cake Sesame wedding cake

1, oil skin material: 360g, fine sugar 72g, lard 144g, water 144g, stuffing A: 250g, maltose 50g, salt 2g, cooked flour 200g, cream B:375g, milk powder 25g, ground fat 250g, and so on.

2. Stir the oil skin material until it is smooth, and put it in a plastic bag to relax for about 30 minutes.

3. Bake salted egg yolk until the surface is dry and discolored, and cut into large pieces; Dice candied winter melon for later use.

4. Mix the stuffing A evenly, and then add the method 2. Mix material B evenly into balls and divide them into 6 equal parts for later use.

5. Divide the loose oil skin into 6 equal parts, put it into stuffing, flatten it, brush the surface with water, dip it in white sesame seeds, poke holes in the bottom and put it on a baking tray. Put it in an oven, heat it at 200℃, bake it at 180℃ until the sesame changes color, then turn over and continue baking until the surface is golden yellow.