You can eat Thai curry shrimp at home during holidays.

Today, I tried to copy Thai curry shrimp. It's really delicious, simple, healthy and delicious ~ Bian Xiao has prepared a catty of shrimp, so you can refer to the following materials yourself ~

Preparation materials: half a shrimp, half a red, yellow and green pepper, half a big potato, half an onion, coconut juice about 150ml, Thasia authentic Thai curry sauce 1 package.

Production process:

Stir-fry onion, ginger, garlic and onion in hot oil for a while, then add potatoes, stir-fry a little, and take them out for later use. After hot frying shrimp, add the side dishes such as freshly fried potatoes, pour in coconut milk and curry sauce, and then add the right amount of water. When the ingredients are almost the same, stew for a while, pour in the colored pepper before taking out the pot and stir-fry for a while.