Can you tell me how to make sweet potato noodles?

The delicious way to make groundnut noodles

Materials: 2 sweet potatoes, 100g of high-gluten flour, salt, soy sauce, peanut oil, rolling pin, rice spoon.

Method:

First of all, clean the sweet potato, put in the pressure cooker to cook for about 20 minutes, boiled sweet potato is very good to peel, with a knife to remove the skin of the sweet potato cut into small slices.

Press the cut sweet potato slices into sweet potato puree and set aside, add a small amount of flour in the basin, put the prepared sweet potato puree into the basin.

Add a small amount of lukewarm water to the bowl, press and knead the flour and mashed sweet potatoes together to form a dough, and let it ferment for about half an hour.

Sprinkle a small amount of flour on the counter, place the fermented sweet potato noodles on the counter, press down to form a thin crust, and then evenly cut into thin strips.

Be careful not to stick the noodles, add the right amount of water to the pot and boil it, then put the noodles into the pot and boil it, add your favorite vegetables, and a bowl of steaming sweet potato noodles is ready.

How to make sweet potato noodles to be strong

First, mix the flour and sweet potato flour together, slowly add the right amount of warm water, it is best to add water while kneading.

The work of adding water and kneading needs to be repeated over and over again, and then the flour will be kneaded into the shape of a dough.

Place the dough on the counter and continue to knead the dough constantly, if you knead it for a longer time, then the final noodles will be made more and more strong.

Using a rolling pin, press the dough into a pastry, not extra thin.

After the dough is rolled out, it's time to cut it into noodles, dusting them with flour to prevent them from sticking together. A strong noodle is ready.

How to Make Groundnut Noodles

Information

A handful of groundnut leaves, 1,600 milliliters of pork broth, 400 grams of pancetta, 300 grams of gluten-free flour, 120 grams of cold water,

160 grams of groundnut puree, 1/4 teaspoon of salt.

How to Make

1:

Steam the groundnuts, remove the skin, and puree. Put the dough ingredients into a bread maker and knead the dough. If working by hand, pour cold water into the flour in small batches, mix well and knead until the surface is smooth, place in a container with a lid and wait 15 minutes to relax, then remove and knead until smooth.

2

Flatten the olives into a rectangle shape, fold in half, and cut into noodles with a knife, sprinkling with flour to keep them from sticking.

3

When finished, divide into four rolls.

4

Boil a pot of water and add the noodles, cook until they float, then remove and serve in a bowl.

5

Scald the groundnut leaves in boiling water.

6

Add the groundnut leaves to the bowl, pour in the pork bone tea broth and cooked pork, and serve. You can also replace it with the existing stock at home.