Method for making roast chicken pieces

condiments

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Chicken 1/2

condiments

energy

1 block

peanut oil

35 grams

Thick bean paste

1 teaspoon

dark soy sauce

5 grams

Sichuan pepper

10 pieces

starch

5 grams

refined sugar

3 grams

Chinese prickly ash powder

3 grams

vinegar

5 grams

verdant

1 root

Method for making roast chicken pieces

1.

Wash chicken with hot water, and wash pepper and ginger for later use.

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2.

Ginger minced; Put vinegar, starch, pepper powder and sugar into a small bowl, and stir well to make a sauce.

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3.

Heat oil in a pan, add Jiang Mo and pepper and stir-fry until fragrant. After stir-frying, pour in washed chicken pieces, add bean paste and soy sauce and stir well.

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4.

Add water to the chicken and collect the juice over high fire.

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5.

After the water is dry, pour in the prepared juice, stir well and add chopped green onion.

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Finished product drawing of roast chicken block

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