How to make pork belly bibimbap?

Ingredients: pork belly, carrot, celery, soybean sprouts, rice, Korean spicy radish, Korean spicy platycodon grandiflorum, laver, bibimbap spicy sauce, Korean barbecue sauce.

Exercise:

1. Add pork belly slices into Korean barbecue sauce and marinate for 15 minutes;

2. Cook the rice first, put a little oil in the pot, add the marinated pork belly slices and fry them until one side is brown, then turn them over;

5. Blanch bean sprouts, shredded carrots and celery with hot water respectively;

6. After the meal is cooked, turn off the power and simmer for 3 minutes, and open the lid to cool slightly;

8. Put pork belly, celery, carrot and spicy platycodon grandiflorum on the rice respectively;

9. Scoop 2 spoonfuls of bibimbap spicy sauce on pork belly and sprinkle with shredded seaweed and white sesame seeds.