Qingdao a 60-year-old grandmother half a year research and development of the national trend of brushed steamed buns, Chinese people have what kind of love for steamed bread?

Qingdao a 60-year-old grandmother half a year research and development of the national trend of brushed steamed buns, Chinese people since childhood like to eat steamed buns, the north is more steamed buns as a staple food, one day do not eat to think about it. Noodles, buns, and rice have to give way to steamed bread, only steamed bread so that the Chinese people never get tired of eating, but also only steamed bread can be matched with a variety of meals, will not feel bored. Now the old man will also develop a habit, one day do not eat steamed bread will want to panic, three days do not eat steamed bread, feel no meal, five days do not eat steamed bread, feel the life are no headway.

One, steamed bread is the most suitable for the Chinese intestines, both adults and children will be steamed bread as a staple, is the daily essential food?

Chinese people have loved steamed buns since ancient times because they can nourish the stomach and help the body digest. For people who are weak, eating more rice is not good for the body, while eating more steamed buns can enhance one's physical strength and make human bones and muscles stronger. In the old days, when supplies were scarce and adults could not even eat corn, they would save flour for babies to eat. A young baby's first meal was soaked buns, and parents would soak the buns in cow's milk or goat's milk and smear them into the baby's mouth one bite at a time.?

Two, steamed buns taste sweet and silky, with a wheat-scented aroma, almost New Year's steamed buns have also become a tradition in China since ancient times?

Speaking of steamed buns as a staple food to, I'm sure that China's partners will not be unfamiliar. Steamed bread was invented by Zhuge Liang during the Three Kingdoms period, and was earlier used for ritual purposes. In the Ming Dynasty, Zhu Yuanzhang daily to order a dish of steamed bread to eat, also gave the steamed bread a nice name ? Silver Ruyi? In the Qing Dynasty, Cixi also favored steamed bread, and even every meal can not leave it. Now China is getting more and more developed, every family can eat steamed bread. Everyone sits around and savors the hot steamed buns, and life is filled with the warmth of home.

So, which dishes do you think will be more right when you eat steamed buns?