How to cook "burning steamed stuffed bun" in Henan?

250g medium gluten flour, 250g low gluten flour, 2 10g water, 2 tablespoons yeast 1 tablespoon sugar.

Exercise:

1. Mix the materials, knead into smooth dough, cover the surface with plastic wrap, and ferment for about 20 minutes.

2. Roll the dough into a rectangular dough sheet, then roll it into a cylindrical shape, cut it into 10 small dough, and flatten each dough by hand or with a knife. (After flattening, you can roll it slightly with a rolling pin, or you can not roll it, just press it slightly with your palm, so that when baking, the sesame cake will be more round. )

Brush a layer of egg yolk liquid on each baked sesame seed cake, and sprinkle some white sesame seeds in the middle for ornament.

4. Put the roasted sesame seeds into an oiled baking pan, preheat the oven to 200 degrees, and bake for 15-20 minutes.