What are the taste characteristics of Huaiyang cuisine?

Huaiyang cuisine is characterized by fresh and peaceful taste, moderate saltiness and sweetness, and is suitable for both north and south. The selection of Huaiyang cuisine is rigorous, and the art is consistent with its materials; Fine production and elegant style; Knives are fine. Huaiyang cuisine is one of the four traditional cuisines in China, which originated from Yangzhou and Huai 'an. The dishes are full of Huaiyang characteristics. The famous dishes of Huaiyang cuisine include stewed crab powder, lion's head, dried shredded pork, three-piece duck, soft-skinned long fish, crystal meat, Sweet and Sour Mandarin Fish and Liangxi crispy eel.

Huaiyang cuisine is exquisite in form and mellow in taste; Make good use of heat in cooking, pay attention to firepower, and be good at stewing, stewing, stewing, steaming, burning and frying; Most of the raw materials are aquatic products, which are fresh, mild, fresh and slightly sweet.

Other characteristics of Huaiyang cuisine.

Among the four major cuisines, Huaiyang cuisine is the most exquisite, with a square stem and a thickness of 2 cm, which can be divided into 30 pieces, such as silk. The production of cold dishes and the technical requirements of assorted dishes are extremely high. A sector can be put together in three ways, only six words, such as seam, sector and overlapping angle, but it is extremely difficult for a knife worker to put it together. Fine knife work, clever arrangement and accurate color matching make Huaiyang cuisine like a finely carved handicraft.