The filling method of sugar packets.

The making material of assorted sugar packets: main ingredient: 600g of wheat flour.

Accessories: walnut 10g, lotus seed 10g, candied dates 20g, peanuts (raw) 10g, raisins 10g, longan 10g, sesame 5g, sunflower seeds 10g, etc.

Seasoning: red and green silk 15g, sugar 200g, osmanthus sauce 50g, alkali 1g, yeast 15g. The characteristics of this assorted candy bag: delicious fruit, sweet and soft. Teach you how to make assorted sugar packets, how to make assorted sugar packets delicious 1. Wash sesame seeds, drain and stir-fry with low fire. Wash cucumber and cut into strips; Peel the lotus seeds, remove the heart, steam them, and then cut them into cubes; Walnut kernels, candied dates, preserved fruits, melon strips and longan pulp are cut into small dices respectively.

2. Put the cooked sesame seeds into a pot, add diced walnuts, candied dates, candied fruits, diced melons, diced longan, diced lotus seeds, peanuts, melon seeds, sugar, essence, shredded green pork and osmanthus sauce, and stir well to get the filling.

3. Mix flour and yeast, and stir well with warm water. When the dough is peeled, add a proper amount of edible alkali, knead it evenly and thoroughly, divide it into flour agents with uniform size, roll it into a round crust, put the stuffing in the middle of the round crust, and knead it tightly to get the steamed stuffed bun blank.

4. Put the raw steamed buns in the drawer, steam them with boiling water, and serve. Tips for making assorted sugar packets: (Candied fruit can be any kind of candied fruit, not preserved apricots).