Cantonese Dim Sum Buns Names

Names of Cantonese Dim Sum:

In various types of dim sum, the representative famous products are: fresh shrimp rice in lotus leaf, green white rabbit dumplings, fried turnip cake? , Horseshoe Cake, Egg Cake with Skin and Egg, ? Iced Pork Thousand Layer Cake, Barbecued Pork Buns, Crispy Lotus Seed Buns, Sesame Buns, Stinging Molasses Buns, Vermicelli Fruit, Wadi Congee, and Dry Steamed Crab Roasted Muesli.

Specialties:

Snacks and desserts rich in local characteristics include: shrimp dumplings, dry-steamed siu mai, E Sister's pink fruit, horseshoe cake, glutinous rice chicken, barbecued pork buns, honeycomb taro horn, chicken cakes, hometown salted water horns, and white sugar Lunjiao cake, among others.

Among the cakes, the Cantonese mid-autumn mooncake is the most famous. The production of mooncakes has its own unique features, a wide range of selected materials, fine processing, the skin book filling fine. Not only in the domestic market is very popular, but also exported to Hong Kong, Macao and overseas. For example, mooncakes with lotus velvet (Lianxianglou), Tao Taoju on the moon (Tao Taoju Restaurant) and so on. In addition, there are wife cake, Chengzhulou small phoenix cake and so on.