The practice of roasting and hanging liver meat

Composition details

Ingredients: appropriate amount of pork liver

Accessories: salt, curry, Chili powder, soy sauce, seasoning, vegetable oil, cooking wine.

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1

Prepare pig liver

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2

Sprinkle with Chili powder, salt, curry, soy sauce and cooking wine, and sprinkle with seasoning.

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three

Mix well and marinate for one day.

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four

Grease the baking pan,

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five

Spread the marinated pork liver.

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six

Put it in the oven.

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seven

Up and down fire

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eight

120 degrees 100 minutes.

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nine

Delicious pork liver forgiveness

skill

Different ovens have different functions, and the time and duration are for reference.