What is Lotus Root Powder

Made through the strict selection of lotus root, grinding, settling, hammering, knife cutting and other traditional craft processing, without any chemical treatment, and does not change the internal physical and chemical properties of starch.

In the Qing Dynasty, lotus root was designated as a tribute to the imperial food. Because of the same sound with "even", so the folk with eating lotus root wish marriage, and because of its out of the mud and not stained, with the lotus flower as a clean and pure personality symbol. The production of lotus root powder should pay attention to: take lotus root to fresh old lotus root is appropriate, lotus root pulp grinding the finer the better, because the finer the grinding of the powder rate is higher.

Regional Lotus Root Powder:

Hangzhou

Since ancient times, the West Lake Lotus Root Powder is the most famous, West Lake Lotus Root Powder is Hangzhou's famous product, is the lotus root powder in the famous brand, the history of the "Tribute Powder" into the royal family. Lotus root powder is in the form of thin slices or grains, white and red in color. The good lotus root powder, was transparent slightly red, delicate texture is very suitable for infants, the elderly, the sick tonic.

West Lake Lotus Root Powder has become a precious product for entertaining guests and gifting friends and relatives, and is sold well throughout the country and exported to Southeast Asian countries, Hong Kong and Macao.

Yunnan region

Yunnan Huangnitang Lotus Root Vermicelli is made from ecological lotus root at an altitude of 5,000 feet above sea level, without adding any coloring and preservatives. It will melt from paste to water after 24 hours of preparation. Due to the unique grinding production process of Huang Nitang people, it has always been loved by the people without sand teeth, astringent flavor, and refreshing taste, and is suitable for both young and old.