Taiyuan haochi special hotpot

Taiyuan, the capital city of Shanxi Province, is also one of the most important coal producing areas in China, with rich historical culture and gourmet culture. Among them, hot pot, as one of the favorite foods of Taiyuan people, is deeply loved by citizens and tourists. There are many kinds of hot pots in Taiyuan, among which local hot pots are the most popular.

Taiyuan's special hot pot is unique, with mutton, beef, tofu and noodles as the main ingredients, which has a strong Shanxi flavor. The most famous of them are buckwheat hot pot and scorpion bed hot pot. Buckwheat hot pot is a unique local buckwheat noodles, ingredients and Chili sauce, and its taste is very unique. Scorpion bed hot pot takes centipede, scorpion, dandelion and other insects as the main ingredients, plus local specialty mushrooms, onions and so on. It makes people drool.

Taiyuan's special hot pot not only has a unique taste, but also has a very elegant cooking method. The heat source of local hot pot is charcoal and charcoal fire, which ensures the temperature and humidity at the bottom of the pot, and finally the dishes are tender and delicious. In addition to buckwheat hot pot and scorpion bed hot pot, Taiyuan also has many special hot pots such as Yuanyang pot and stewed meat hot pot. Every hot pot has a unique taste and flavor, which makes people linger.

In a word, Taiyuan is a gourmet city, and its special hot pot is a feast for tourists. When traveling in Taiyuan, you must not miss the special hot pot here and experience the authentic taste of Shanxi.